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SAUVIGNON BLANC CHARDONNAY Manchuela, Spain | Maipo, Chile - $219.00 Per Batch
or make at home $165.00
White Wine Kits
Global Passport 2025
RELEASE DATE: January 2026
Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile. Both mountain regions create a bright, white blend with balance, structure, and elegance.
Zesty citrus, green apple, and tropical fruit shine in this vibrant blend, with bright acidity, smooth texture, and a refined, refreshing finish. Dry | 12.5% | Medium | Unoaked
6 weeks / 14 lt / makes 23lt

CABERNET MATARO MERLOT Riverland, Australia - $229.00 Per Batch
or make at home $175.00
Red Wine Kits
Global Passport 2025
RELEASE DATE: March 2026
Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards. It irrigates, cools the dry climate, and enriches the fertile soils.
Bold, expressive, yet structured, with ripe blackcurrant, plum, and cherry, layered with spice, herbs, firm tannins, and a smooth, lingering finish. Dry | 14% | Full | Heavy | With Grapes Skins
6 weeks / 14 lt / makes 23lt

CARMENERE SYRAH Maipo, Chile - $224.00 Per Batch
or make at home $170.00
Red Wine Kits
Global Passport 2025
RELEASE DATE: February 2026
CARMENÈRE SYRAH
Maipo, Chile
Tinto Fuego meaning “red fire,†reflects Chile’s sun-drenched days and cool Andean nights. This dramatic contrast in temperature brings vibrant acidity and deep, intense flavours.
Rich and vibrant, with layered blackberry, plum, and blueberry, supported by smooth tannins, hints of spice, dark chocolate, and a long, earthy finish. Dry | 13% | Medium-Full | Medium- heavy
6 weeks / 14 lt / makes 23lt

MALBEC BONARDA Mendoza, Argentina - $224.00 Per Batch
or make at home $170.00
Red Wine Kits
Global Passport 2025
RELEASE DATE: December 2025
Twin Peaks celebrates two of Argentina’s most iconic and widely planted grape varieties, Malbec and Bonarda that rise together in this blend like the two highest peaks of the Andes. A robust red with ripe blackberry, plum, and red currant. Velvety texture, layered dark fruit, spice, and a long, balanced finish. Dry | 13% | Medium-Full | Medium- heavy
6 weeks / 14 lt / makes 23lt


